Identifikasi Keanekaragaman Tumbuhan Talas (Colocasia Esculenta L) di Wilayah Kampung Sayal Distrik Saifi Kabupaten Sorong Selatan

Pascalina Saflesa, Nurul Alia Ulfa, Sutardi Sutardi

Abstract


The purpose of this study is to determine the diversity of taro plants in the Sayal village area of the Saifi district in Sorong regency. The type and design of this study is descriptive exploratory, which aims to describe the diversity of taro plants. It was conducted in May 2022, in the Sayal village area of the Saifi district, South Sorong regency. The sample for this study was all taro plant varieties classified under theColocasia genus.  Data collection was carried out through the selection of study objects (STO) and the observation and scoring of taro morphological characters. Data were analyzed quantitatively using descriptive methods by calculating the similarity index to determine the level of similarity and varietal diversity. The results of this study can be summarized as follows: there are three types of taro plants in the Sayal village area of the Saifi district, Sorong Regency, from three villages, namely Komagaret village(Bogor taro), Baibet village (Belitung taro), and Sayal village(swamp taro).


Keywords


Diversity; Taro Plants; Saifi District.

Full Text:

PDF

References


Dewi, N. (2012) Konservasi in vitro tanaman talas. Warta Plasma Nutfah Indonesia, 24,5–7.15 September]. Tersedia pada: http://republikaonline.com.

Goncalves, E. M., Lira, C. R. S., Costa, R. M. G., Damiani, C., & Noronha, C. M. S. (2013). Physicochemical characteristics and sensory analysis of flour and cookies made with taro (Colocasia esculenta L. Schott). Food Science and Technology (Campinas), 33(3), 512-519.

Hartati, S., Tjintokohadi, K., & Suparman, S. (2001). Skrining KeanekaragamanTalas (C.esculenta (L.) Schott.)Melalui Analisis Isozim. Pros.Keanekaragaman Hayati danAplikasi Bioteknologi Pertanian.Jakarta, 6 Maret (2001).

Hartono, A., & Widodo, W. (2022). Etnobotani dan potensi ekonomi talas Bogor dalam sistem pertanian lokal. Jurnal Etnobiologi , 18(1), 45-52.

Hassan, M. A. (2014). Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) corms flours as influenced by different drying methods. Journal of Food Science and Technology, 51(8), 1599-1606.

Kusuma, RA, & Suryani, E. (2021). Identifikasi varietas talas Bogor melalui analisis genetik dan morfologi. Keanekaragaman Hayati, 22(4), 1890-1897.

Paiki, F. A., Yaku, A., Bagyono, F. H., Listyorini, L. M., & Sadsoetoeboen, M. Y. (1998). Seleksi dan evaluasi plasma nutfah talas (Colocasia esculenta (L.) Schott) di Irian Jaya. Makalah disampaikan pada Semiloka Ubiubian II, 30.

Purwono & Purnamawati, H. (2007). Budidaya 8 Jenis Pangan Unggul. Depok: Penebar Swadaya.

Rahayu, A., Ingtyas, F. T., Emilia, E., & Damanik, M. (2024). Product Development of Fresh Bread Substituted with Puree Taro Beneng (Xanthosoma undipes K. Koch) as an Alternative Food Source of Fiber in the Elderly. Jurnal Sains Boga, 7(1), 46-53.

Sari, DP, & Hidayat, T. (2018). Karakteristik morfologi dan agronomi talas Bogor (Colocasia esculenta L. Schott) di berbagai ketinggian tempat. Jurnal Hortikultura , 28(2), 145-152.

Setyowati, N., Indrati, R., & Hastuti, P. (2007a). Sifat fisikokimia dan sensori tepung umbi talas kimpul (Xanthosoma sagittifolium L. Schott) termodifikasi melalui perlakuan panas-tekanan dan fermentasi. Agritech, 27(4), 163-171.

Setyowati, M., & Hanarida, I. (2007b). Karakteristik umbi plasma nutfah tanaman talas (Colocasia esculenta). Buletin Plasma Nutfah, 13(2), 49-55.

Siskayanti, R., Kosim, M. E., & Ksatria, M. N. J. (2022). Pengujian Konsentrasi Aktivitas Anti Bakteri Terhadap Escherichia Coli dan Staphylococcus Aureus dari Ekstraki Etanol Daun Talas Bogor. Sainteks: Jurnal Sain dan Teknik, 4(1), 33-37.

Suketi, K., A. A. Rahmi, dan R. H. R. Adi. (2001). Kajian beberapa sifat ekofisiologis talas (Colocasia esculenta (L) Schott) pada kondisi ternaung. Jurnal Ilmu Pertanian Indonesia, 3(1), 1-8.

Sulistyowati, P. V., Kendarini, N., & Respatijarti, R. (2014). Observasi keberadaan tanaman talas-talasan genus Colocasia dan Xanthosoma di Kec. Kedungkandang Kota Malang dan Kec. Ampelgading Kab. Malang (Doctoral dissertation, Brawijaya University).

Wijaya, B., Citraningtyas, G., dan Wehantouw, F. (2014). Potensi ekstrak etanol

tangkai daun talas (Colocasia esculenta [L]) sebagai alternatif obat lukapada kulit kelinci (Oryctolagus cuniculus). PHARMACON Jurnal Ilmiah Farmasi 3(3): 211-219.

Wirajaya, A., & Dewi, A. S. M. (2013). Pengaruh struktur modal, profitabilitas dan ukuran perusahaan pada nilai perusahaan. E-Jurnal Akuntansi Universitas Udayana, 4(2), 358-372.

Wahyuni, S., & Setiawan, A. (2020). Potensi nutrisi dan antioksidan pada umbi talas Bogor sebagai bahan pangan fungsional. Jurnal Teknologi Pangan , 15(1), 78-85.




DOI: https://doi.org/10.56842/jp-ipa.v6i2.840

Refbacks

  • There are currently no refbacks.