Hubungan Status Gizi dengan Kemampuan Baca Tulis Siswa SD Kelas 1 di Desa Mbawi Kabupaten Dompu
Abstract
Kemampuan baca tulis merupakan pondasi utama dalam pembelajaran awal di sekolah dasar. Faktor status gizi diduga berpengaruh terhadap perkembangan kognitif dan keterampilan literasi anak. Tujuan penelitian untuk menganalisis hubungan antara status gizi dengan kemampuan baca tulis pada siswa kelas 1 SD di Desa Mbawi, Kabupaten Dompu. Penelitian menggunakan pendekatan kuantitatif dengan desain potong lintang. Populasi penelitian Sebanyak 60 siswa dan sampel sebanyak 38 siswa kelas yang dipilih secara stratified random sampling. Data status gizi diukur melalui antropometri (BB/TB), sedangkan kemampuan baca tulis dinilai menggunakan tes dasar membaca dan menulis yang disusun berdasarkan indikator capaian literasi awal. Teknik analisis data menggunakan uji Chi Square dengan bantuan SPSS. Hasil uji Chi-Square menunjukkan hubungan signifikan antara status gizi dan kemampuan baca tulis (p = 0,027). Anak dengan status gizi buruk cenderung memiliki kemampuan baca tulis yang rendah. Hasil ini menunjukkan pentingnya perhatian terhadap status gizi dalam mendukung perkembangan akademik anak di fase awal pendidikan dasar.
Keywords
Full Text:
PDFReferences
Alderman, H., & Bundy, D. (2012). School feeding programs and development: Are we framing the question correctly? The World Bank Research Observer, 27(2), 204–221. https://doi.org/10.1093/wbro/lkr005
Ayalew, M., Bayray, A., & Handebo, S. (2020). Nutritional status and educational performance of school-aged children. in Lalibela town primary schools, Northern Ethiopia.
Bryan, J., & Osendarp, S. J. (2004). Nutritional effects on cognition in children. European Journal of Nutrition, 43(2), 69-77. https://doi.org/10.1007/s00394-004-0461-1
Grantham-McGregor, S., & Baker-Henningham, H. (2005). Review of the evidence linking protein and energy to cognitive development in children. Food and Nutrition Bulletin, 26(2), S235–S256. https://doi.org/10.1177/15648265050262S203
Koshy, B., Srinivasan, M., Gopalakrishnan, S., Mohan, V. R., Scharf, R., Murray-Kolb, L., ... & Kang, G. (2022). Are early childhood stunting and catch-up growth associated with school age cognition?—Evidence from an Indian birth cohort. PloS one, 17(3), e0264010.
Muthayya, S., Eilander, A., Transler, C., Thomas, T., van der Knaap, H. C., Srinivasan, K., ... & Kurpad, A. V. (2009). Effect of fortification with multiple micronutrients and n–3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children’s Health and Mental Performance Influenced by Optimal Nutrition) Study. The American journal of clinical nutrition, 89(6), 1766-1775.
Nation, K., & Snowling, M. J. (1998). Semantic processing and development of word recognition skills: Evidence from children with reading comprehension difficulties. Journal of Memory and Language, 39(1), 85–101. https://doi.org/10.1006/jmla.1998.2564
Rahmatillah, S. U., & Mulyono, S. (2019). The relationship between the nutritional status of school age children and their academic achievement and physical fitness levels. Comprehensive Child and Adolescent Nursing, 42(1), 147–153. https://doi.org/10.1080/24694193.2019.1578435
Taras, H. (2005). Nutrition and student performance at school. Journal of School Health, 75(6), 199–213. https://doi.org/10.1111/j.1746-1561.2005.00025.x
UNICEF & WHO. (2021). Baseline survey on the nutritional status of school-age children and its determinants. in Central Java Province.
DOI: https://doi.org/10.56842/bahtra.v6i1.664
Refbacks
- There are currently no refbacks.


